Scientist - Chocolate Mass

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a cross-functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance, and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing, and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation, etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Food science, science, or engineering ideally in a fast-moving consumer goods market.
• Working on teams and independently with the guidance of a manager.
• Prioritizing and managing activities.
• Identifying problems proactively and creating and implementing solutions independently.
• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions.
• Communicating effectively verbally and in writing, including technical writing.
• Putting the consumer at the heart of development activities.